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600 Air Fryer Recipes: The Newest Air Fryer Cookbook for Fast Cooking, by Mary Gray
Ebook Free 600 Air Fryer Recipes: The Newest Air Fryer Cookbook for Fast Cooking, by Mary Gray
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Product details
Paperback: 344 pages
Publisher: CreateSpace Independent Publishing Platform (October 19, 2017)
Language: English
ISBN-10: 1978476647
ISBN-13: 978-1978476646
Product Dimensions:
8.5 x 0.8 x 11 inches
Shipping Weight: 2.2 pounds
Average Customer Review:
2.8 out of 5 stars
18 customer reviews
Amazon Best Sellers Rank:
#1,310,465 in Books (See Top 100 in Books)
Completely misleading title! The title of this book is "600 AIR FRYER Recipes", yet all the recipes are for a pressure cooker! Boo! Hiss!
Looking for Air Fryer recipes? This book is about cooking with the "Instant Pot" which is not just an air fryer. The title is very misleading.
The book says air fryer but what I got was instant pot recipes. Not complaining because it was a free download and I do have a pressure cooker.
I'm a happy camper. I discovered this recipe book also has nutritional information which, to me, is wonderful since I'm specifically using my air fryer to cook healthier meals with no or little oil. (I'm dieting). I think what makes this air fryer cookbook unique is that it has many "foreign" recipes, in particular Middle Eastern ones, which I really enjoy eating out, but haven't had any kind of recipe book to make at home. So, this book has many wonderful recipes that should fit anybody's palate. I personally think this cookbook might be slightly better for more experienced cookers and not true beginners. In just scanning through the book, many of the recipes have over six ingredients which might be intimidating to some. I'd recommend a thorough reading of the recipe way before making, just to make sure all ingredients are available. For me, this is an absolutely superb cookbook and will be one of my go-to books when I use my air fryer.
Cookbook is poorly organized. Upon receiving it, almost every recipe that I spot-checked had unclear instructions. Apparently written by someone who is not totally familiar with English usage. Even the author's name is in question....on the front of the book it says Mary Gray, and on the back page it says Mery Gray. I planned to give the cookbook as a gift with an air fryer for Christmas, but think it would be more confusing than helpful for my granddaughter, who is new to cooking.
I would return it if I could, but I waited too long. Let me first say that I work with websites. Aesthetics are a thing. This book gets an F. There is no logical flow and the text and there are no images to guide the reader. In addition, the instructions seem to skip steps. The grammar is poor and makes me question the accuracy of the text.My biggest issue with the book is with the measurements. I've already stated that I work with websites. Keeping that in mind, I am not a chemist, scientist or mathematician by any stretch of the imagination. This leads to my biggest issue with the book. Partial ounce measurements for dry ingredients. One recipe which comes to mind called for .34oz of sugar. I don't know anyone who measures dry ingredients in partial ounces; without a scientific scale, I'm not even sure how to get an accurate measurement of .34oz. Going back to my previous comment regarding the accuracy of the text based on poor writing, I question if this is supposed to be 3/4 or .34. A minor blunder such as this could destroy a meal.Unless you have classroom science class equipment laying around your kitchen, this book is probably not the one you are looking for.
Expectations met on these air fryer recipes. There are recipes that can be done even without the air fryer. Some can be done on an instant pot. I still like to use this AF though. It's handy and efficient.
Not at all useful to a new air fryer owner. You’ll be happier watching videos. I have no interest in preparing 95% of the recipes. Nice book.
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