Free PDF , by Timothy Pakron
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, by Timothy Pakron
Free PDF , by Timothy Pakron
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Product details
File Size: 92083 KB
Print Length: 288 pages
Page Numbers Source ISBN: 0735218145
Publisher: Avery (October 23, 2018)
Publication Date: October 23, 2018
Sold by: Penguin Group (USA) LLC
Language: English
ASIN: B07BD1VCX4
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Amazon Best Sellers Rank:
#130,996 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I've been a vegetarian for my whole adult life but feel as though for the first time, with this cookbook, I have the told at hand to make the nutritious, vegetable-centric, flavorful meals of my dreams. If you're also a vegetarian, or a vegan, or just working more plant-based eating into your diet, buy this book and use it often!While I'm fascinated by vegan sausage and other "meat alternatives", I'm grateful that Timothy works depth of flavor primarily from vegetables and a serious array of spices. So far, I've made the gumbo z'fungi, the shiitake bacon (oh so many times - it's impossible to keep it in the house for more than a few days it's SO GOOD!) Even his recipes for things I *thought* I knew how to prepare well, like roasted brussels sprouts, are made more delicious by thoughtful seasonings, a hit of acid, and just time. These are smart recipes for people who love vegetables.Plus, the food photography in this book is seriously inspiring - you'll want to make everything!!!
I wanted to love this cookbook, I really did. The recipes look good, and the pictures are beautiful. It’s a hard cover, so you’d think the production qualities would be good. But no. There are missing ingredients that make it really tough to make several of the recipes. For example, there’s a recipe for mushroom onion gravy, but the ingredient list has no mushrooms. Zero. None. The instructions though indicate I should be frying them up. How many and what kind, we’ll, that would be essential to know.That’s not the only one either. Earlier in the book, the Author calls out shallots in a recipe as what makes it special. But, you guessed it, no shallots.Many of the recipes do appear to be complete, and different from many other vegan cookbooks I already own, which is positive, but not being able to make several recipes in the book make it frustrating at best.
I LOVE this cookbook! I have been worshiping Timothy’s photos for a long time and I litteraly want a coffee table so I can put this cookbook on it!! It’s GORGEOUS! And I made my first 2 recipes from it tonight and they were AMAZING. The “Crispy Garlic Potatoes†and the “Vegan Crackâ€...SO a good!! I am going to use the “Vegan Crack†tomorrow for another amazing meal! Can’t wait!!Thank you Mississippi Vegan!!(Updated to add - I have now made the succotash soup, garlic biscuits and eggplant couscous casserole and every one was amazing!! Especially the casserole! It’s going on the thanksgiving menu!)
Just received this cookbook in the mail today, and I can't put it down! I haven't tried any of the recipes yet, but just reading through the cookbook is a pleasure. The photography is STUNNING, and Timothy's writing is charming, relatable, and whatever the opposite of pretentious is! So many cookbooks get lost on the bookshelf, but I know this is one that's going to get A LOT of use. I love that the ingredient lists aren't filled with too many obscure things; most of the recipes are made with ingredients I already have in my pantry today but are paired in such creative ways. I can't wait to get in the kitchen and try some of the many Southern-inspired dishes; gumbo, skillet cornbread, tofu po'boys, blueberry bbq sauce (BLUEBERRY BBQ SAUCE?!)...I'm pretty sure this book is going to be a staple in my kitchen. I might just have to buy a second copy so I can not feel bad about getting this beautiful masterpiece dirty!
This is hands down my favorite vegan cookbook! I own 150 vegan cookbooks (if this tells you about me) and this is my favorite. Everything I have made has been spot on delicious! Food I missed so much is back and authentically wonderful. Tim delivers on taste and complete satisfaction. I have bought multiple copies for family and friends. It is one of those perfect cookbooks that does not disappoint.Side note- one reviewer stated there are missing ingredients in some of the recipes. I checked and they are incorrect. This reviewer did not read the instructions correctly. It is a book you can depend on.
Like many of the other reviews have stated, even if you never cooked a single thing from this book, it is absolutely stunning... but you’ll also want to actually make the recipes — because they are mouth wateringly fantastic! No, it’s not a 30 minutes and 10 ingredients or less type cookbook, but you can tell from the complexity of these recipes that Timmy is a master of vegan cooking, and the time/extra ingredients are well worth the depth of flavor you’ll achieve.As a longtime vegan, I’ve tried my hand at most all of the “bacon†substitutes, but potato will be my new go to when I’m craving a BLT, thanks to Timmy. Knowing how great that turned out, I can’t wait to try my hand at, well, every recipe in this book. And of course, with okra in my fridge there will be gumbo in my near future... and blueberry bbq tempeh... and... just do yourself a favor and get this cookbook!
I've never fully read a cookbook. Sure, I skim what the author says and make the recipes, but sitting down and reading? Pfft. When I tell you to read this cookbook, please read it. You will learn things. Even if you are a seasoned chef or seasoned home cook, you will learn something new.The photography is beautiful. I have the book out on my table or counter at all times, if not for anything except for company to look at the photography. I pre-ordered Mississippi Vegan and have made several recipes so far: Mama's Pralines, turnip greens, Mama's Rosemary White Bean Soup, shiitake bacon, Comeback Sauce (I used it to dip fries and veggies and as a sauce for vegan burgers) and lastly I made his skillet cornbread recipe to go along with the white bean soup. I'm picky with my Southern food, especially, and every last recipe was amazing. This cookbook is not filled with quick 2 minute prep and 15 minute cook and you're done. No. Timmy's recipes are a labor of love, reminiscent of being in my Southern grandma's and mama's kitchen. Timmy's recipes are also delicious, and that's the most important thing, right? If you like Southern food--real, true Southern cooking--I recommend Mississippi Vegan to vegans and omnivores alike.
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