Free PDF There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room, by Georgia Freedman

Free PDF There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room, by Georgia Freedman

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There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room, by Georgia Freedman

Free PDF There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room, by Georgia Freedman

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Review

"I've worked with The Chocolate Room for more than a decade. High quality and artistry have been the foundation of their success since day one. They take all-American chocolate desserts to the next level. If I had to pick my last meal, it would start with an appetizer of their mint chocolate chip ice cream, followed by a main course of their caramel popcorn, and then of course, their world-famous chocolate cake to finish."—Fritz Knipschildt, author of Chocopologie   "A restaurant devoted solely to chocolate? And it's beyond good? And now they are sharing their secrets? I am ecstatic. The Chocolate Room's chocolate layer cake alone is to die for. Actually, I die and go to chocolate heaven each time I walk into their place of pure chocolate joy." —Rosie Perez, author of Handbook for an Unpredictable Life  "The Chocolate Room creates confections and dishes that are at once both simply delicious and fun to eat, while still being painstakingly made by hand using high quality ingredients and incredible amounts of technique. Their serious approach to crafting fine chocolates and desserts while not taking themselves too seriously is probably the biggest reason to love The Chocolate Room. Well, that and their mint chocolate chip ice cream."—Adam Richman, author of Straight Up Tasty and America the Edible, and food and travel host for Travel Channel and NBC"There’s Always Room for Chocolate – the title says it all – and most folks would agree. This new cookbook is written by the owners of the The Chocolate Room, married couple Naomi Josepher and Jon Payson’s, who share some of their coveted recipes." –Cookbook Junkies"Like them, I, too, believe there is always room for chocolate. Sure beats Jell-O, right? Especially when presented with such decadent recipes as 'Chocolate Hazelnut Mousse Cake,' 'Black-Bottom Butterscotch Custard' and 'Dark Chocolate Walnut Cookies.'" —FoodGal.com"Now, you can go cocoa-crazy any day of the year with the new cookbook 'There's Always Room for Chocolate: Recipes From Brooklyn's The Chocolate Room,' by Naomi Josepher, Jon Payson and Georgia Freedman" —NJ.com"'There’s Always Room for Chocolate: Recipes from Brooklyn’s The Chocolate Room,' (Rizzoli), a new book by Naomi Josepher, Jon Payson and Georgia Freedman, is full of exciting, delectable-sounding recipes, one more tempting than the next." —Kane County Chronicle"Chocolate cuatro leches cake is one of several showstoppers in this enlightening new cookbook by Naomi Josepher, Jon Payson and Georgia Freedman."—Chicago Tribune, Holiday Cookbooks

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About the Author

Naomi Josepher and Jon Payson founded The Chocolate Room, a sophisticated dessert café and retail shop. The couple operates two locations in Brooklyn that have become destinations for chocolate lovers from all over the world. Georgia Freedman, a contributing editor at Saveur, also writes for the Wall Street Journal, Afar, Imbibe, Gilt Taste, and Art of Eating.

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Product details

Hardcover: 176 pages

Publisher: Rizzoli (September 20, 2016)

Language: English

ISBN-10: 0847848639

ISBN-13: 978-0847848638

Product Dimensions:

7.4 x 0.9 x 10.9 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

18 customer reviews

Amazon Best Sellers Rank:

#566,520 in Books (See Top 100 in Books)

This exquisite recipe book tells not only the insider recipes from the Chocolate Room of Brooklyn, but leads the reader through the tale of chocolates slow migration from the Gulf of Mexico in 1200 BCE to 17th Century Europe. You'll learn about the way cacao fruit and seed are scooped from the pods and the alchemy that allows the chocolate particles to align properly. The book is layered in a way that grabs the reader with full page photographs that show the nuances of each dessert next to easy to follow instructions on creating cakes, baked goods, pies, pudding, sauces and even drinks. If you don't smell the scent of chocolate and find your mouth watering as you browse the pages, then it could only mean that you've already indulged. This is not only the perfect gift to bring to your Thanksgiving holiday host, but also a must to add to your small collection of unique cookbooks on your own kitchen shelf. I only know this because I bought a copy for a gift and now plan to keep a copy for myself. So save yourself time and buy 2 copies at the checkout.

I love chocolate and this cookbook is wonderful! I have tried many chocolate cake recipes, but the cover recipe is the best chocolate cake I have ever made. I love the variety of recipes, the photos and the very good tips for making great chocolate desserts.

BEAUTIFULLY WRITTEN,BEAUTIFUULY ORGANIZED,SUCCINCT AND TASTY

Excellent book!

I love this cookbook because I love chocolate! The layout of the book is easy to follow, recipes clear and easy to follow, and the illustrations beautiful. Great idea for Christmas gifts!

The gift was appreciated.

Love this cookbook. It is so true the slice of cake on the cover is to die for. So good all I can say its better than sex good . Yes I love chocolate and chocolate cake. This book is a must have.

I am a chocolate lover and have dabbled in baking. This cookbook has great recipes that are easy to follow. I made a chocolate cake for my family and my kids and husbands loved it. The beautiful photos and easy to follow recipes make baking that much for fun and also easy to be successful. Thank for making such an amazing cook book for us chocolate lovers!

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There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room, by Georgia Freedman PDF

There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room, by Georgia Freedman PDF

There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room, by Georgia Freedman PDF

There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room, by Georgia Freedman PDF